Portico Italian Social Food Menu
Welcome to Portico Italian Social Food, where Italian cuisine transforms into a delightful social experience. Located in the heart of Sebastopol at 110 N Main St, Portico invites you to savor authentic Italian flavors in a warm, welcoming environment.
Begin your culinary journey with starters like the velvety Burrata drizzled with Tuscan olive oil or the refreshing Rocket Salad with organic arugula. For pasta lovers, the Ragù Bolognese with handmade tagliatelle is a must-try, a classic dish that melts in your mouth. The Vegetable Lasagna offers a succulent vegetarian option, showcasing layers of béchamel and tender veggies.
With comforts like outdoor seating, happy hour specials, and even dog-friendly areas, Portico provides an inviting atmosphere for everyone. Whether dining in, taking out, or catering for an event, Portico Italian Social Food promises to delight your taste buds.
Pasta
Pappardelle with Proscuitto, peas and cream
This combination is legendary for its sumptuous flavor.
Grated Parmigiano Reggiano
to accompany any pasta dish
Crushed Hot Pepper
Imported from Calabria. ...really excellent quality
Ragù Bolognese with handmade tagliatelle
Classic beef and pork sauce with organic handmade pasta
Portofino sauce with handmade tagliatelle
tomato cream sauce topped with basil pesto
Fresh Pasta
2 hearty servings of Organic semolina and egg Tagliatelle; make it yourself when you want; keeps in fridge 5-6 days
Marinara Sauce with handmade tagliatelle
Vegetarian, organic. seasoned with wild sweet oregano
cream, butter, and Parmesan with handmade tagliatelle
Vegetarian, organic. keep it simple
Vegetarian Lasagna
a dozen thin alternating layers of handmade pasta, sauteed mushrooms and béchamel sauce, roasted zucchini, vegetarian ragu.
Salsiccia Calabrese
Hot spiced sausage, olives, marinara tossed with handmade tagliatelle pasta
Porcini mushroom cream sauce
Porcini Mushrooms and cream sauce tossed with handmade tagliatelle pasta
Burrata
served with Tuscan olive oil, olives, heirloom tomato and Portico bread. Add prosciutto di Parma $5
Rocket Salad
organic. arugula tossed fresh squeezed lemon, olive oil and salt; topped with shaved parmesan. (Make it vegan without parmesan)
Roasted Beets and Chèvre
....on a bed of local greens. Drizzled with Tuscan olive oil and Balsamic glaze
Mediterranean Salad
bed of local greens, Campari tomatoes, Persian cucumber, French feta, Greek olives, Turkish oregano. drizzled olive oil and vinegar
Starters
From the Oven
Polpette e Piselli
Authentic meatball entrée in tomato sauce with peas and potatoes. Served with Portico bread
Lasagna Bolognese
1 serving. 12 layers
Vegetable Lasagna
Vegetarian. so delicious...a dozen crepe thin alternating layers of béchamel sauce and tender vegetables (zucchini, mushrooms, and roasted red pepper) Take and bake
Olive Baguette
Vegan. Portico's own small Italian loaf, tender and delicious
Roasted Vegetables
Vegan. fall blend
Chicken Piccata
Authentic recipe, sauteed breast meat medallions with lemon and caper sauce, served with arborio rice and roasted vegetables
Cannelloni
our handmade pasta w/ Ricotta filling. topped with bechamel and tomato sauces and baked to perfection.
Eggplant Parmesan
We make it gluten free, no breading.
Roasted vegetable Risotto
seasonal vegetables; eggplant, zucchini, red peppers, carrots, asparagus, mushrooms and red onion roasted with olive oil and sea salt.
Saffron Porcini Mushroom Risotto
crimini mushrooms sautéed with saffron
Bolognese Risotto
particular to those in Bologna, tossed with classic ragù
Risotto
Take and Bake
Pasta Sauces by the Jar
Each jar contains 2-3 servings
Vegetarian Lasagna TnB
12 layers of thin fresh pasta, roast zucchini, porcini mushrooms, vegetarian ragu, bechamel, parmesan
Meatball Entree TnB
baking instructions included
Bolognese Ragù 1 pint
each jar contains 2-3 servings
Eggplant Parmesan TnB
gluten freebaking instructions included
Fresh Handmade Pasta
2 servings of our freshly made tagliatelle pasta. 100% organic semolina and eggs.
Lasagna Bolognese TnB
The original lasagna! thin layers of spinach pasta, ragu, bechamel, parmesan.
Cannelloni TnB
made with our fresh pasta sheets, rolled with ricotta cheese filling. topped with bechamel and tomato saucebaking instructions included
Walnut Biscotti 3 pack
fresh baked soft version of our family recipe
Tiramisu
unequivocal!
Torta di Mele
sliced and arranged tart apples in a light vanilla cake . Served with whipped cream
Desserts
Drinks
San Pellegrino Soda
blood orange, pomegranate or limonata
San Pellegrino
500 ml
